حلويات
البلاليط
مقادير الوصفة
1
ملعقة كبيرة
سمنة
2
كوب
شعيرية
1/4
ملعقة صغيرة
زعفران
1
كوب
ماء
1
ملعقة صغيرة
هيل
1
كوب
سكر
بيض مقلي:
1
حبة كبيرة
بيض
1
ملعقة صغيرة
سمنة
بيض أومليت:
2
حبة كبيرة
بيض
1
ملعقة صغيرة
سمنة
للتقديم:
–
زبيب، فستق حلبي
طريقة التحضير
1في قدر واسع ضعي السمنة، ضعي القدر على نار متوسطة، باستعمال ملعقة خشبية قلبي السمنة لتذبل.
2أضيفي الشعيرية واطبخيها مع التحريك باستمرار الى ان تصبح ذهبية اللون.
3أضيفي الزعفران، الماء والهيل، قلبي جيدا. دعي الشعيرية على النار لمدة ٥ دقائق إلى أن تتشرب الماء تماما.
4أضيفي السكر. قلبي المواد لتختلط ودعي الشعيرية لعدة دقائق لتتشرب السكر.
5البيض المقلي: في مقلاة عميقة سخني السمنة على نار متوسطة. اقلي البيض لحوالي 5 دقائق ليتحمر.
6ضعي البيض المقلي على الشعيرية وقلبي.
7البيض الاومليت: في مقلاة واسعة سخني السمنة، صبي البيض على شكل قرص، دعيه يصبح ذهبي القاع، اقلبيه على الجانب الأخر، اثني البيض نصفين.
8ضعي الشعيرية في طبق تقديم، ضعي فوقه البيض الاومليت، زيني بالمزيد من الزبيب والفستق حلبي وقدميه مباشرة.
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