حلويات

تارت بحشوة الكرز

مقادير الوصفة


1 1/4
كوب
دقيق
1/3
كوب
سكر
1
ملعقةصغيرة
بيكنجباودر
1/2
كوب
زبدة لينة
1
حبة كبيرة
بيض
1/2
ملعقة صغيرة
فانيليا سائلة
1/3
كوب
مربى كرز

الحشو:

1
كوب
لوز
2/3
كوب
سكر
1/2
كوب
زبدة لينة
1/2
ملعقة صغيرة
عطر اللوز
2
حبة كبيرة
بيض

طريقة التحضير


1ثبتي الرف الشبكي الوسط في الفرن، سخني الفرن الى درجة حرارة 180.

2 أحضري قالب تارت مقاس ٩ بوصة ذو قاعدة متحركة.

3في وعاء محضرة الطعام ثبتي الشفرة المعدنية. ضعي الدقيق، السكر،البيكنج باودر والزبدة. شغلي على سرعة متوسطة إلى أن يتكون خليط مثل فتات الخبز.

4 أضيفي البيضة والفانيليا ،شغلي على سرعة متقطعة إلى أن تتكون العجينة.

5 ضعي العجينة في القالب واضغطي عليها لتغطي القاع والحواف. وزعي مربى الكرز. ضعي القالب في البراد لمدة نصف ساعة.

6الحشو: في وعاء محضرة الطعام ضعي اللوز، السكر، الزبدة، عطر اللوز والبيض. شغلي على سرعة متوسطة ليتكون لديك خليط متجانس. وزعي الخليط على العجينة في القالب.

7 ضعي القالب في الفرن لمدة ٣٠ إلى ٣٥ دقيقة إلى أن يصبح لون التارت ذهبي مشهي.

8 أخرجي التارت من الفرن. ضعي على شبك معدني ليبرد تماما قبل التقديم.

          

مقالات ذات صلة

‫48 تعليقات

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